IKON IRSB-36 Stainless Steel Salamander Broiler – 3 Zones, 45,000 BTU

IKON IRSB-36 Stainless Steel Salamander Broiler – 3 Zones, 45,000 BTUThe IKON IRSB 36 Salamander Broiler delivers high performance broiling for professional kitchens. Each 12 cook zone is equipped with a 15,000 BTU infrared burner, providing even heat for precise cooking, toasting, and finishing. Key Features: Full stainless steel front and sides (304, 16 gauge) Three 12 cook zones, each with a 15,000 BTU infra red burner Standing pilot ignition system Full width broiler pan 3 4 rear gas connection with regulator 4

The IKON IRSB-36 Salamander Broiler delivers high-performance broiling for professional kitchens. Each 12” cook zone is equipped with a 15,000 BTU infrared burner, providing even heat for precise cooking, toasting, and finishing.  

Key Features:
• Full stainless steel front and sides (304, 16 gauge)  
• Three 12” cook zones, each with a 15,000 BTU infra-red burner  
• Standing pilot ignition system  
• Full-width broiler pan  
• 3/4” rear gas connection with regulator  
• 4-position adjustable spring-balanced rack  
• Ball grip handle on adjustable rack for comfort and ease  
• LP gas conversion kit included  
• Ready to mount over 24”, 36”, 48”, or 60” ranges  
• 4” adjustable height, non-skid stainless steel legs included  
• Optional mounting kits available (SM-WMK for wall, SM24-RA/SM36-RA for range mounting)  

Dimensions & Specs:
- Total BTU: 45,000  
- Overall Dimensions: 36” W x 24.7” D x 20.6” H (91.4 x 62.7 x 52.3 cm)  
- Net Weight: 128 lbs (58 kg)  
- Shipping Dimensions: 39” W x 26.4” D x 26.6” H (99 x 67 x 67.5 cm)  
- Shipping Weight: 186 lbs (84 kg)  

The IRSB-36 is ideal for commercial kitchens that require a durable, versatile, and high-output broiler for multiple cooking zones.