Diver's Table Frozen Flying Fish Roe Tobiko Orange 8 oz

The Diver’s Table Frozen Flying Fish Roe Tobiko Orange 8oz is a premium Japanese-style seafood garnish made from seasoned flying fish roe, prized for its vibrant orange color, delicate briny flavor, and signature crunchy pop. Commonly used in sushi and Asian-inspired dishes, this tobiko adds both visual appeal and texture, making it a versatile gourmet ingredient for home cooks and professional kitchens alike.

Product Details

Origin: Peru
Type: Frozen seasoned flying fish roe (tobiko)
Condition: Ready to eat after thawing
Net Weight: 8 oz (230 g)
Storage: Keep frozen at -18°C or below; refrigerate after thawing and consume promptly

Flavor Profile

Mildly salty, slightly smoky, and delicately sweet with a distinct briny seafood flavor. The standout feature is its crisp, crunchy texture that pops pleasantly in the mouth, adding both taste and mouthfeel to dishes. 

Culinary Uses

• Use as a topping for sushi rolls, nigiri, and sashimi.
  
• Add to rice bowls, poke bowls, and donburi dishes.
  
• Sprinkle over pasta, salads, or creamy sauces for added texture.
  
• Use as a garnish for eggs, avocado toast, or canapés.
  
• Perfect for California rolls, dragon rolls, and fusion appetizers. 

Frequently Asked Questions (FAQ)

Q: What is tobiko?
A: Tobiko is the roe (fish eggs) of flying fish, commonly used in Japanese cuisine for its bright color and crunchy texture.

Q: Is it already cooked?
A: It is seasoned and ready to eat once thawed, so no cooking is required.

Q: What does it taste like?
A: It has a mild salty-briny flavor with a slight smoky sweetness, but its most notable quality is the satisfying popping texture.

The Diver’s Table Frozen Flying Fish Roe Tobiko Orange 8oz is a vibrant and versatile seafood ingredient that instantly elevates sushi, rice bowls, and appetizers delivering authentic flavor, color, and the signature pop that makes Japanese dishes so visually and texturally appealing.